Kombucha Vinegar

Kombucha is a naturally fermented, unpasteurised raw tea drink, made with a SCOBY (symbiotic culture of bacteria and yeast). It's packed with essential acids and beneficial live bacteria, vitamins and enzymes. It’s tangy, zesty and helps promote gut health, regulates intestinal flora and a natural detoxifier. Pure Folk Fermented Foods Kombucha Vinegar is great as a daily shot or tablespoon taken every morning mixed with previously boiled, cool water or juice. It adds an exciting zing to any drink. It’s also fantastic as a salad dressing, whisked with olive oil and herbs. Always keep refrigerated.