Rich in live probiotic cultures, all natural, no preservatives and small-batch Kimchi,
Sauerkraut, Kombucha Vinegar, Beet Kvass infused in ginger and more!
Fermented foods are full of probiotics, enzymes, vitamins and easier to digest than
non-fermented foods.
At Pure Folk Fermented Foods we make a delicious range of fabulously fermented kimchi,
sauerkraut, kombucha vinegar, ginger beer, apple juice, beet kvass, salad
dressings and more – all as natural as intended. Our product range is naturally
fermented for a period of 3-4 weeks and jarred in our factory in Johannesburg,
South Africa. All products should be immediately refrigerated to retain their
stability and freshness.
