Story
My journey began with a profound loss that reshaped my life.
When my 31 year old sister was diagnosed with colon cancer in 2019, it sent shockwaves throughout our family.
This life changing moment led me to a journey of discovery on the powerful role nutrition plays in health and healing.
Inspired by her courage, I dove deep into the world of fermented foods,
learning about their incredible benefits for gut health and overall well-being.
This passion transformed into a mission: to create delicious, nourishing
products that promote health and resilience.
At Pure Folk Fermented Foods, we believe in the healing power of nature.
Each batch we produce is made with love and dedication, honouring my beloved
sister's memory.
Our commitment goes beyond food; it's about fostering a community that values
health, connection and the stories we share.
Join us on this journey of wellness and together, let’s celebrate life through
the goodness of fermented foods.
Our Mission to inspire people every day, to overcome this cluttered food world, to discover
their food values and to live happier, healthier lives.