Daikon Radish Kimchi 375g

Kimchi is a hand-chopped fermented vegetable dish, originating in Seoul, Korea. Pure Folk Fermented Foods Kimchi is packed full of good bacteria. It’s the perfect punch of spicy, crunchy and tangy, hot enough for spice lovers and not overwhelming for those with milder palates. Our Vegan Kimchi is made using Chinese leaf cabbage, while our Daikon Kimchi is made with Daikon radish, Korean red pepper flakes and many other ingredients. One tablespoon a day plays a vital role in supporting your gut health and immune function. It’s delicious with any meal, be it your rice bowl, grilled meats, eggs or straight from the jar as a side dish. Always keep refrigerated.